Welcome to I PINK IT!
There is no better way to kick off the fall season than with my gluten free vegan pumpkin recipe. If you are allergic to eggs, soy, nuts, dairy, and wheat, I got you. This recipe is top 8 allergen free vegan, healthier than your typical cupcakes, but best part it’s delicious. You will all love me after trying this recipe.
However, before continuing I must say a massive THANK YOU to those who have purchased my new recipe ebook and helped me share with your friends. From the bottom of my heart, I thank you for all your love and support. If you haven’t gotten yours, make sure to grab a copy here.
If you are new to I PINK IT, welcome! My name is Ingrid and I’m vegan with food allergies. In my channel, I show you that is possible to eat vegan with nut allergy, vegan with soy allergy, and vegan with wheat allergy.
Today’s recipe is one of my essentials for this fall, so make sure to save he recipe card from below.
I hope you all fall in love with this recipe. If you would like to continue watching and reading more vegan and allergy friendly recipes, make sure to subscribe here.
Love,
Ingrid
