Welcome to I PINK IT!
You guys have been asking me for more vegan and top 8 allergen free lunch ideas, yet I know we don’t have the time to spend hours in the kitchen cooking our meals. This is why today I’m sharing an easy veggie curry recipe that can be done in 25 minutes!!
This is a perfect cheap and easy vegan recipe if you are new to eating plant based or if you will like to eat more plant based meals throughout the week. As someone who is allergic to nuts, Indian cuisine has been always scary as they cook with my most severe allergens, but I’ve learned that Indian cuisine is so flexible, spices do the trick and we can enjoy a nut free vegan curry or a dairy free veggie curry without any issues.
If you are new to my channel, I’m vegan with food allergies, every recipe I share is allergy friendly to ensure that it can fit different dietary restrictions, so if you follow a gluten free diet, if you are a soy free vegan, or nut free vegan I got you covered.
Products I used in this video:
This is my food steamer: https://amzn.to/2P4rxQP I actually loved this purchase I ended up taking one in my suitcase to El Salvador, so now my grandma has one but she forgets how to use it all the time haha super cute.
This is my pink ricer: https://amzn.to/30ZKOIP
This is the rice I used in the video: https://amzn.to/3fcPa4e
And this is the coconut milk I use: https://amzn.to/2BD7wO8
Hope you love this one as much as my family does.
Love,
Ingrid
