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Allergy Friendly Vegan Chocolate Chip Cookies

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings 14 cookies

Ingredients
  

  • 1 cup sorghum flour
  • 1/2 cup oat flour
  • 1/2 cup chocolate chips
  • 1/4 cup brown sugar*
  • 1/4 cup molasses**
  • 1/4 cup apple sauce
  • 2 tbsp vegan butter
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp lemon juice
  • 1/2 tsp xanthan gum

Instructions
 

  • Mix all dry ingredients in a bowl.
  • Once mixed, add remaining wet ingredients except for chocolate chips. Mix until cookie dough is formed.
  • Add chocolate chips to cookie dough and mix well.
  • Preheat oven at 350°F.
  • Shape small cookie dough balls and place on reusable baking liner.
  • Bake cookies for 12 min for chewy texture.
  • If needed flatten the top and let cookies cooled down for 15 min before serving.

Notes

* For sugar free version, replace brown sugar for your favorite sweetener alternative.
** For sugar free version, replace molasses with 1/4 cup of unsweetened apple sauce. All other ingredients remain the same.