Hey guys!
Welcome back to I PINK IT!
How crazy is it that tomorrow is Independence Day and this year it looks like the celebrations will be a little different. A few weeks before the pandemic was declared I moved to LA and here the places that were starting to open are closing again. Continue reading “Vegan Fourth of July Menu”
Welcome back to I PINK IT!
This is a recipe I wanted to try as soon as I realized Disney World had released it. However, when I checked the ingredients for their plant based chocolate chip cookie fries served at Beaches and Cream Soda Shop, I realized I was allergic to wheat and soy used in the original recipe. Continue reading “How to Make Gluten Free Vegan Chocolate Chip Cookie Fries”
Welcome back to I PINK IT! Today’s recipe is so easy to make and it has quickly become one of my favorite allergen free breakfast option. Yes, today I am sharing how to make your own acai bowl with homemade nut free chocolate granola!! Continue reading “How to Make an Acai Bowl and Homemade Granola”
El Salvador might be a small country, but when it comes to its cuisine we have a range of sweet and savory traditional foods that every food lover will enjoy. One of the hardest things about developing food allergies as an adult is that you are unable to eat the food you grew up eating. Continue reading “How to Make Salvadoran Empanadas with Vegan Poleada”
