Gluten Free Vegan Pumpkin Bundt Cake Recipe

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You know my strength is baking top 8 allergen free vegan desserts, so how could I not share this amazing gluten free vegan bundt cake recipe for this holiday season!!

Specially with everyone trying to figure out how to create a vegan thanksgiving menu, this thanksgiving vegan dessert will leave all your attendees wanting more, as it has a subtle pumpkin flavor topped with a vegan cream cheese icing that reminds of a vegan nothing bundt cake icing.

With or without allergies or sensitivities, let me reassure you this cake will make everyone happy. Watch the video for the step by step tutorial and grab a copy of the ingredients below.

Gluten Free Vegan Pumpkin Bundt Cake Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 14 people


  • 1 cup sorghum flour
  • 2 tbsp baking powder
  • 1/2 tsp xanthan gum
  • 2 tbsp brown sugar
  • 1/4 cup apple sauce
  • 1/2 cup pumpkin puree
  • 1 3/4 cup oat milk
  • 1 tbsp olive oil
  • 1/2 tsp vanilla extract
  • 7 oz vegan cream cheese
  • 1 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract


  • Mix all wet and dry ingredients until you get a soft cake mix.
  • Preheat oven at 350°F.
  • Grease bundt cake mold with coconut oil.
  • Bake cake for 30 min or until cake is fully baked (depending on oven, you might need 5 to 10 min more).
  • Once baked, let cake cool down for 15 to 20 min.
  • Next, prepare the icing by mixing cream cheese, powdered sugar, and 1/2 tsp of vanilla extract.
  • Decorate cake as shown in video tutorial.

If you are new to IPINKIT, my name is Ingrid and I’m a vegan with food allergies. I’m allergic to soy, gluten, nuts, eggs, dairy, shellfish, and most legumes apart from beans. Apart from that I avoid corn and rice due to food sensitivities. Therefore, within my travel vlogs and top 8 allergen free recipes I love to share that is possible to live your best life and eat all the food you want, despite the allergy diagnosis.

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