Welcome to IPINKIT!
Today’s recipe is one I used to eat during my childhood. In El Salvador, we called these chocolate cupcakes “Pinguinos,” however, here in the US I have noticed they are called hostess cupcakes. So if you have been looking for a gluten free vegan hostess cupcakes recipe, I got you!
Also, this recipe happens to be perfect to make soft gluten free vegan cupcakes! I know this is the biggest struggle when you bake gluten free and without eggs, that your cakes might end up coming out harder than a rock. If you prefer to make them vanilla flavor or lemon flavor, feel free to change the chocolate from the dough, at the end it will yield the same fluffy gluten free vegan cupcakes.
If you are new to IPINKIT, welcome to my channel. My name is Ingrid and I’m vegan with food allergies with every recipe I try my best to show you that is possible to eat delicious food without the top 8 allergens. My channel is full of allergen free recipes, so make sure to subscribe to keep watching more weekly recipes.
I can’t wait for you to make them, they are delicious!! Make sure to let me know how much you loved them, just send me a DM on insta (@ipinkit_).
Always love connecting with you all.
Love,
Ingrid