Welcome back to I PINK IT!
I did it, I finally made a vegan omelette that taste like the real thing, but made with tomatoes! This is when I ensure you that persistence is the key to succeed, because of all the helpful feedback I received a few weeks ago, I was able to incorporate less and better ingredients to finally create the perfect eggless omelette.
Since I also deal with a soy allergy, nut allergy, and a chickpea sensitivity the recipes I found online were not helpful as they all had one of my allergens. So this is it, if you have an allergy to egg and you ever wondered how an egg actually taste, I am happy I can share this recipe with you. I honestly think this recipe is perfect for those who are wanting to try something new for breakfast that is plant based and delicious! You wont’t even see the difference and this healthy swap will make your mornings better.
For those who also have food allergies like me, I wanna wish you a happy Food Allergy Awareness Week. This recipe is top 9 allergen free that means it’s soy free, nut free, peanut free, dairy free, egg free, sesame free, shellfish free, fish free, and wheat free. Can’t wait for you to try this easy vegan recipe, remember to stay safe and cook healthy with me.
Please share this video with anyone who happens to have a soy, dairy, egg, and wheat allergy, I know they will truly appreciate this recipe as it’s delicious and safe.
If you haven’t subscribed to my channel, please subscribe to continue to support my journey on raising awareness of food allergies and creating safe food options to the community.
Thank you for watching.
All my love,
Ingrid
