Welcome back to I PINK IT. I AM SO EXCITED FOR TODAY’S RECIPE! I’m sharing how to make gluten free vegan dalgona coffee cheesecake. BEST CHEESECAKE YOU WILL EVER TRY.
By this point, I believe we all have tried our hands in the famous TikTok Dalgona Coffee, however, I was wondering what would happen if I made cheesecake with dalgona coffee frosting. As you know, I have a few food allergies that would not allow me to eat a traditional vegan cheesecake, therefore, if I want to eat a safe cheesecake it has to be made by me.
Trust me on this one, I wasn’t wrong this is the most delicious dessert I’ve been able to veganized and made completely top 8 allergen free. If you have a dairy allergy, egg allergy, soy allergy, wheat allergy, and nut allergy, I got you covered this vegan cheesecake recipe is delicious and tastes even better than the real thing. You would not even believe is vegan, gluten free, soy free and nut free. I can’t wait for all of you to try it and tag me on all your posts!!
I hope you all enjoy it, this video is packed with all my tricks to make a gluten free cheesecake crust, vegan frosting, and vegan cheesecake filling.
Don’t forget to keep creating, specially if you have food allergies and food restrictions, it’s possible to enjoy the same delicious treats, we just need to keep trying until we make them safe.
Thank you for watching this video. If you loved it, please share it with your friends.
If you recreate this recipe, tag me on Instagram: http://www.instagram.com/ipinkit_
Don’t forget to download the ingredients list below, so you can grab them on your next shopping trip.
Love,
Ingrid