It’s been some difficult weeks staying at home and doing my best to be a good citizen, ensuring I am contributing to positive impact without leaving my home. However, I can’t help to realize this extra time we have to stay at home is a blessing. The time we always wanted to reset our lives is here, now it’s the time to eat healthier, to reconnect with friends, to realign our priorities, and to treasure the time we have with our family.
With the extra time at home, I’ve been cooking healthy and veganizing some of my favorite dishes. I’ve had the opportunity to share this cauliflower taco recipe with many of my family members and they all loved it, so I can’t wait for you to give it a try at home. I think I’ve said it multiple times in my videos, but cauliflower is truly a rock-star veggie, you can give it whichever flavor you want to mimic any non-vegan dishes.
Well, if you are looking to reduce your meat consumption every week or try healthier swaps to your beloved dishes, this taco recipe is a must try. This recipe not only is vegan, but it’s gluten free, soy free, nut free, pea free, and oil free. Avoiding my allergens and cooking without oil is essential in my kitchen, hope all of you enjoy it.
If you are new to my page, make sure you follow me here and on my YouTube channel to never miss one of my vegan allergen free recipes. You can find me here on YouTube.
Hope you have an amazing day and keep staying safe indoors. We are truly helping those who need us now.
Love,
Ingrid
