Welcome back to I PINK IT!
I hope all of you are staying safe during this corona virus quarantine time. I know it can be tricky to find joy, when we limit our social interactions, but take this opportunity to tap into your creative soul and do more projects at home. This is going to be my goal for this time, to try recipes I’ve been wanting to make vegan and allergen free, yet I haven’t had the opportunity to do it before.
The first one I wanted to attempt were Vegan Japanese Souffle Pancakes, however, as you can see from the thumbnail I didn’t quite get them because the texture is different (egg free and gluten free recipe).
Yet, I got a delicious recipe for gluten free and vegan fluffy pancakes using the same technique. Very simple to make at home if you make it like the first attempt, however, if you wanna challenge yourself try the second attempt. The good thing about this video is that I was able to compare two styles of making fluffy pancakes and both turned out to be delicious!!
I can’t wait for you to give it a try at home, gotta love some happy accidents and just creating a recipe on camera. I was inspired by two ladies to come up with this version of an allergen free vegan fluffy pancake, the Minimalist Bakery who I love and Ddulgi’s amazing souffle Japanese pancake tutorial. This recipe is egg free, dairy free, peanut free, soy free, oil free, nut free, and gluten free.
Hope you love this video.
Love,
Ingrid
