Welcome back to a new gluten free vegan allergen free cooking video, I am excited to share this recipe with all of you who really want to bake Chocolate Candy Cane Christmas cookies this season, YET you can’t eat the common ingredients use in all commercial cookies.
Also, for all of you who are looking into eating healthier substitutes, this recipe will be great for you as it is oil free, soy free, eggs free, dairy free, gluten free, peanuts free, and tree nuts free.
First of all, I just wanna say special thank you to Safe and Fair for gifting me their latest holiday granola collection, which helped me to get inspired to make this chocolate candy cane cookie recipe! This company is top 9 allergen free, so if you wanna give them a try, they have been so kind to offer free shipping and 10 percent off when you use the code: INGRID10 on their website!
If you got allergies or got friends who have allergies, make sure you share this recipe with them, so they can feel included this holiday season!! If you are newly vegan or vegan wanting to reduce the consumption of cooking oil, then give this recipe a TRY. This easy recipe is perfect for baking Christmas cookies and it even includes the easiest way to make vegan icing.
I know you will love it as much as I enjoyed creating it. If you give it a try, you gotta tell me in the comments section below how did it turned out. It is a quick recipe to make and a lot healthier than the traditional cookies you get in stores.
If you have not subscribe, don’t leave my channel without subscribing here: http://www.youtube.com/ipinkit. That way you get to see all the allergen free food inspiration I share weekly!
Can’t wait to see you guys next week for a new video.
Love,
Ingrid
